ISSN
2249-7676
e ISSN
2249-7668
Publisher
pharmacology and toxicology
EFFECT OF TEMPERATURE ON QUANTITIES OF LYCOPENE IN SOME REPLICATE OF TOMATOES
Author / Afflication
Anil Kumar
Dept. of Biotechnology , VVM, Betul, MP, India 460001.
N. G. Bhawsar
Dept. of Biotechnology , VVM, Betul, MP, India 460001.
K. Anghore
Dept. of Biotechnology , VVM, Betul, MP, India 460001.
Akansha Gayakwad
Dept. of Biotechnology , VVM, Betul, MP, India 460001.
U. Panse
Dept. of Zoology, VVM, Betul, MP, India 460001
S.R. Gayakwad
Dept. of Zoology, VVM, Betul, MP, India 460001
K. Khasedo
Dept. of Zoology, VVM, Betul, MP, India 460001
B.D. Nagale
Dept. of Zoology, JH Govt. PG College, Betul, MP, India 460001.
Asha D. Lajras
Dept. of Zoology, MLB Govt. Girl PG College, Bhopal, MP, India.
K. Patekar
Dept. of Botany, VVM, Betul, MP, India 460001.
Keywords
Temperature ,Organic Solvent ,Lycopene ,Carotenoid ,UV-Vis Spectrophotometer ,
Abstract
In this research investigate of climates like temperature effect on Lycopene of Tomatoes, it have lipid molecules substrate present in vegetables fruits for responsible to red color appeared with nutritional and medicinal properties, mostly used in skin cancer and lycopene is protective in several chronic diseases and also Lycopene have phytochemical properties, that’s way temperature were change to lycopene quantity in tomatoes.
Volume / Issue / Year
4 , 3 , 2014
Starting Page No / Endling Page No
142 - 145